Chef.

Seeking a Fish Chef

Key Responsibilities

• Preparation, filleting, portioning, and cooking of all fish and seafood items
• Ensuring the highest standards of freshness hygiene and food safety
• Supporting menu development with creative seafood dishes
• Coordinating with the Head Chef and kitchen team to maintain smooth service
• Managing stock rotation and maintaining workstation efficiency

Requirements

• Proven experience as a Poissonnier or dedicated fish section chef
• Strong understanding of seafood handling, storage, and allergen awareness
• Ability to work efficiently during busy service periods
• Reliability professionalism and a strong team ethic

This is an excellent opportunity for a skilled fish chef seeking long-term employment in London.