Chef.

Chef – The Side Hustle (New Opening, St Paul’s/Bank)

This isn’t just about cooking – it’s about keeping up with the pace of the room.

The Side Hustle brings together sport, music, atmosphere and great hospitality in one space, done properly. The kitchen plays a big part in that – fast, consistent food that lands every time.

We’re opening in St Paul’s/Bank and looking for Chefs to be part of the team delivering it from day one.

If you enjoy busy services, working as part of a tight team, and keeping things moving when it gets hectic – keep reading.

What this role actually is

You’re not just working a section.

You’re part of a team that keeps service flowing and standards high, even when it’s busy.

From first orders through to the end of the night, the expectation is simple: consistent food, quick service, and no drop in quality.

What you’ll be doing

preparing and cooking menu items to spec

keeping food quality, presentation and portioning consistent

working efficiently during busy service to keep tickets moving

communicating clearly with the kitchen and front-of-house

keeping your section clean, organised and ready to go

following food safety and hygiene procedures at all times

What we’re looking for

some experience in a kitchen environment preferred

works well in a fast-paced setting

reliable and consistent

positive, team-focused attitude

willing to learn and develop

What you’ll get

£10.85 - £12.71 per hour + service charge

training and development, including recognised pathways

up to 50% discount across Nightcap venues

wellbeing support + eap services

benefits platform + early pay access

life assurance

Why this role

Most openings inherit a kitchen – this one doesn’t.

You’ll be part of building the team, setting the standards, and shaping how service runs from day one.

What you do in those first months will stick.

If you want to be part of building something from day one, we’d love to hear from you.

Apply now and join the opening team.