Chef.

We are looking for Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks . We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire.

You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent.

We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience.

Responsibilities

Oversee food preparation and cooking processes to ensure high-quality dishes are served.

Maintain food safety standards and cleanliness in the kitchen at all times.

Manage food production schedules and inventory to ensure efficient operations.

Collaborate with team members to deliver exceptional hospitality and service to guests.

Qualifications

Proven experience in food preparation and cooking within a catering environment

Demonstrated leadership and team management abilities

Background in hospitality and restaurant service

Supervisory experience in food production settings

Ability to effectively manage kitchen operations and staff

Job Type: Freelance

Pay: £17.50-£20.00 per hour

Ability to commute/relocate:

Chalfont Saint Giles HP8 4AB: reliably commute

Experience:

Cooking: 2 years (preferred)

Work Location: In person