Commis Chef

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting

The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.

Kitchen & Bistro; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer.

As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.

YOUR EFFORTS, OUR APPRECIATION

£13.19 per hour, 40 Hours, 5 days a week

Service Charge, share of the Tronc paid monthly

£500 Joining bonus after 6 months Completion in the role

Meals - Complimentary Meals in our canteen.

Life Insurance - Protection for Loved Ones

Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities

Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role.

Holiday - 20 days of holiday + public holidays (Increase over time)

Uniform Provided - Dry cleaning included.

Company Pension Scheme - Save for your future.

Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service

Celebrate - Awards and Recognition Celebrations

BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more!

Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.

Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International.

Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties

We are looking for an enthusiastic person to join the team as a commis chef. Ideally someone who has completed their level 2 NVQ in catering. You will be supported in your journey as a proffessional chef with training and development.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.