Executive Head Chef - Bath

James Webber Recruitment

Location: Bathwick, Bath (BA2), BA1 1SS
Type: Full time
Cuisine: British
Experience: Executive
Position: Head chef
🇪🇺 Market: Europe
£60,000/year
Posted about 1 hour ago
Job Description

Executive Head Chef

Busy, high-profile branded hotel in the heart of Bath

JWR is delighted to be recruiting for an exceptional Executive Head Chef to lead the kitchen of an exciting new premium branded restaurant opening in the heart of Bath.

Set within one of the UK's most beautiful and historic cities, this is a rare opportunity for an ambitious, commercially minded and highly experienced chef to take ownership of a high-profile opening, build and inspire a talented brigade, and deliver outstanding food in a fast-paced, quality-led restaurant environment.

This role would suit an Executive Head Chef or established Head Chef with a strong background in premium, high-volume restaurants, branded dining, hotels, or destination-led food and beverage operations.

Package

Salary £60,000 + Generous service charge

Permanent, full-time contract, 40 hours per week

Worldwide hotel employee discounts

Discounted stays and food and beverage across the wider group

28 days holiday, including bank holidays, increasing with service

Retail, restaurant, events and lifestyle discounts

Employee assistance and well-being support

Financial well-being platform with access to earned pay

Complimentary annual stay-over after one year of service

Excellent training, progression and development opportunities

Free meals on shift

Referral rewards

Length of service awards

The Role

As Executive Head Chef, you will be responsible for leading the full kitchen operation, managing the brigade, overseeing back-of-house food and beverage spaces, and ensuring the consistent delivery of high-quality dishes that meet brand standards and guest expectations.

Reporting directly to the General Manager, you will play a key role in bringing the restaurant to life, driving culinary standards, developing the team, managing kitchen performance and ensuring the business achieves its commercial targets.

Key responsibilities will include:

Leading, inspiring and developing the kitchen brigade

Managing the day-to-day kitchen operation to the highest standards

Overseeing food preparation, presentation and service delivery

Ensuring consistent quality, efficiency and pace across busy services

Supporting menu development and seasonal dish changes

Managing food cost, labour cost, stock control and ordering

Completing monthly stock takes and maintaining strong financial controls

Ensuring compliance with food safety, hygiene, health and safety standards

Training, coaching and integrating new team members

Developing Sous Chefs, line chefs and kitchen porters through structured training

Supporting recruitment, retention and succession planning

Working closely with the wider management team to achieve sales, cost and guest satisfaction targets

Identifying ways to improve kitchen workflow, profitability and operational efficiency

Requirements

The ideal Executive Head Chef will be a confident, hands-on leader with the ability to operate at pace while maintaining outstanding standards.

You will need:

Proven experience as an Executive Head Chef or Head Chef in a premium, high-volume restaurant environment

Strong experience managing busy, fast-paced services

A background in quality-led branded restaurants, premium hotels, or high-volume fresh food operations

Excellent kitchen leadership and team development skills

Strong commercial awareness across food cost, labour, stock and profitability

The ability to manage large order volumes without compromising quality

Excellent organisation, time management and multitasking skills

Experience improving kitchen systems, structure and workflow

A calm, professional and motivational leadership style

A passion for food, consistency, guest experience and team culture

A strong understanding of health, safety and food hygiene compliance

This is a fantastic opportunity for a driven Executive Head Chef to take on a flagship-style opening in Bath and play a key role in shaping the kitchen, team and food operation from the very beginning.

Applicants must have the right to work in the UK.

JWR is acting as an employment agency in relation to this vacancy.

Aggregated listing Original posting: caterer.com
Looking for more roles in this area? See all chef jobs in Bath
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£60,000/year
Full time • Bathwick, Bath (BA2), BA1 1SS
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About the Company
James Webber Recruitment
Jobs Posted
1
Founded
2020
Size
10-50

Bathwick, UK
Location
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