Sous Chef

Sous Chef

Bristol

£47,000

This well-established restaurant group is known for delivering high-quality food, great value, and excellent hospitality in a relaxed setting. With successful sites across the UK, they have built a strong reputation for consistency, service, and team development.

They are now seeking an experienced Sous Chef to support the Bristol site, leading and developing the kitchen team in a fast-paced, high-volume environment.

Benefits:

Salary of £47,000 including bonus

Clear career progression within a growing and successful restaurant group

Ongoing training and development opportunities

Staff benefits and discounts

Responsibilities:

Supporting the Head Chef in the day-to-day management of kitchen operations

Leading and motivating the kitchen team to deliver exceptional service standards

Assisting with stock control, ordering, and effective waste management

Ensuring full compliance with food hygiene, health & safety, and company standards

Training, mentoring, and developing junior chefs and new team members

Supporting recruitment, scheduling, and performance management within the kitchen team

You:

Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up within a high-volume branded restaurant

A natural leader with a genuine passion for coaching and developing teams

Strong organisational and operational management skills

Calm, hands-on approach with the ability to perform under pressure

Strong understanding of food safety, stock control, and kitchen financials

If you're a passionate Sous Chef looking for your next challenge in a fast-paced, people-focused business, I'd love to hear from you.