Sous Chef

Sous Chef – The Colonnade, Bristol Beacon

£37,000 + Tronc (approx. £4,000) Bristol Full Time

Kestrel HR is delighted to be working with Graysons to find the perfect person to join their vibrant, quality-led restaurant at the heart of Bristol’s live events scene

We’re looking for a talented Sous Chef to join the team at The Colonnade, the distinctive restaurant concept inside the very best venue in town… Bristol Beacon.

This is not your typical restaurant role. Our offer is relaxed yet refined, centred around fresh, seasonal small plates and a tapas-style sharing experience. With a busy calendar of live events, the pace is exciting, dynamic, and varied — perfect for a Sous Chef who thrives on energy and creativity.

What you’ll be doing

As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, working closely with our Head Chef and Executive Chef to deliver consistently high standards.

You will:

Support and lead kitchen operations during service

Confidently run the kitchen in the Head Chef’s absence

Manage prep, stock control, and ordering

Maintain strong controls around GP, wastage, and portion consistency

Help drive quality, consistency, and team performance

Thrive during both restaurant service and high-volume event nights

What we’re looking for

We’re seeking a capable, hands-on Sous Chef who brings both leadership and passion for fresh food.

You will ideally have:

Experience in fresh-food kitchens, ideally small plates or casual-premium restaurants

The confidence to lead a service and manage a team effectively

Strong organisational skills and attention to detail

A solid understanding of kitchen financials and stock management

The ability to stay calm and focused in a fast-paced, event-driven environment

·We welcome applications from all suitably qualified candidates, but please note that sponsorship is not available for this role and you’ll need to show your right to work in the UK at interview.

What’s in it for you

£37,000 base salary

Tronc scheme (currently around £4,000 additional per year)

The opportunity to work in a unique, high-profile venue

A creative, supportive kitchen environment

Outstanding career development opportunities alongside experienced senior chefs

Life Cover

Wellbeing support, including a virtual GP and access to assistance for a variety of needs.

Retail and gym discounts

Legal support

Enhanced family-friendly policies.

About The Colonnade

Located within Bristol Beacon, The Colonnade blends great food with live culture, offering a modern, sociable dining experience inspired by seasonal British produce and global small-plate dining.

Ready to step up?

If you’re an ambitious Sous Chef looking for your next challenge in a creative and fast-moving kitchen, we’d love to hear from you.

Please provide an up-to-date CV, along with a short outline of why this role appeals to you and why you’d be the perfect fit.