Sous Chef

Premium Fresh-Food Bar & Restaurant – Manchester - £40,000We’re looking for a talented, ambitious Sous Chef to join a stylish, high-volume bar & restaurant in the heart of Manchester. This is a brilliant opportunity for a strong No.2 who thrives in a fast-paced, fresh-food kitchen and wants to step up in a creative, supportive environment.

What’s on Offer£40,000 salary

Tips & service charge

A modern, well-equipped kitchen

Fresh, seasonal menus with input into new dishes

A positive, people-first culture with genuine progression

A stable, experienced Head Chef to learn from and support

The RoleAs Sous Chef, you’ll be the driving force behind daily kitchen operations, ensuring consistency, quality and smooth service. You’ll lead the team in the Head Chef’s absence, support with training and development, and help shape an exciting, evolving food offer.

What We’re Looking ForStrong experience as a Sous Chef or a confident Junior Sous ready to step up

Background in fresh-food, premium casual or high-end gastro environments

A calm, organised leader who brings out the best in their team

Passion for seasonal cooking and delivering high standards

Confidence managing prep, service, ordering and kitchen systems

Please send your CV to Scott today for more information