Sous Chef

The CompanyA buzzing, high-energy restaurant and bar in the heart of Manchester

Known for great food, great drinks, and an electric atmosphere from day to night

A fast-paced, high-volume venue with a strong focus on quality and consistency

Part of an ambitious hospitality group with excellent opportunities for progression

The PackageSous Chef

Salary up to £39,000

Additional service charge

KPI driven bonus, up to £10,000 per year 

Staff meals on duty

Training and development opportunities

Clear career progression within a growing business

Supportive and energetic kitchen and management team

The RoleSous Chef to support the Head Chef in running a busy, high-volume kitchen

Lead the kitchen in the Head Chef’s absence

Deliver consistent, high-quality dishes in a fast-paced service environment

Work across a dynamic menu with fresh, seasonal ingredients

Assist with stock control, ordering, and food cost management

Maintain excellent food hygiene, health & safety, and kitchen standards

Sous Chef required to help train, develop, and motivate junior chefs

Ensure smooth, efficient service during busy restaurant and bar trading hours

The RequirementsPrevious experience as a Sous Chef or strong Junior Sous Chef ready to step up

Experience in a high-volume, fresh food restaurant or bar environment

Strong leadership skills and ability to stay calm under pressure

Passion for great food and fast-paced service

Good understanding of kitchen operations, stock control, and food safety

A hands-on, positive, and reliable approach

Strong communication and teamwork skills

Ambition to grow within a fast-moving hospitality business

The Location 

Manchester Centre

Great transport links