Sous Chef - Hotel - Southampton Outskirts - upto £36kp/a

Junior Sous Chef / Sous Chef

?? Southampton Outskirts

?? £29,000 - £36,000 per annum

? Minimum 40 hours per week

?? 5 days out of 7, including evenings, weekends and bank holidays

An Exciting Opportunity Within a Busy Hotel Operation

We are seeking an enthusiastic and talented Junior Sous Chef / Sous Chef to join our established hotel kitchen on the outskirts of Southampton. Working within a busy restaurant and events operation, you'll support the Head Chef in delivering high-quality food while helping to drive consistency, standards and teamwork across the kitchen.

This role is ideal for an experienced Chef de Partie looking to step up, or an existing Junior Sous Chef/Sous Chef seeking a fresh challenge within a fast-paced hospitality environment.

Key Responsibilities

Assist with the day-to-day management of the kitchen.

Prepare and deliver high-quality dishes for restaurant, banqueting and event service.

Support menu development and seasonal offerings.

Ensure food safety, hygiene and health & safety standards are maintained at all times.

Assist with stock control, ordering and minimising waste.

Support and mentor junior members of the kitchen brigade.

Maintain exceptional food quality and presentation standards.

What We're Looking For

? Previous experience as a Chef de Partie, Junior Sous Chef or Sous Chef.

? Strong organisational and communication skills.

? Ability to work effectively under pressure in a busy kitchen environment.

? Passion for fresh food and excellent customer experiences.

? Good knowledge of food safety and kitchen compliance.

Essential Requirement

Due to the hotel's location and limited public transport links, own transport is essential.

What We Offer

Competitive salary of £29,000 - £36,000 per annum, depending on experience.

Minimum 40 hours per week.

• days from a 7-day rota.

Opportunity to work within a reputable hotel with restaurant and event operations.

Career development and progression opportunities.

Supportive and professional working environment.

Interested?

Apply today with your CV and take the next step in your culinary career. We look forward to hearing from you.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.