Sous Chef - Live In

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

What will I be doing? 

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

Supervising and training junior chefs, promoting a positive and collaborative working environment.

Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.

Monitoring inventory levels and managing food costs to meet financial targets.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for? 

A Sous Chef who understands the importance of working in a branded environment. 

You will have the ability to create a culture of support and actively encourages teamwork. 

Willingness to challenge if standards aren’t meeting required levels. 

A chef with a passion for great food and service. 

What skills do I need? 

Understands the important of working with a branded menu. 

Experience of managing orders, food stocks and forecast against occupancy.

Ability to manage multiple priorities and can adapt quickly to changing requirements. 

Good financial knowledge with the ability to manage costs in line with the department’s budget.

The benefits of working with us

Live-in available

Free use of gym and leisure facilities 

60% discounted food onsite 

Access to numerous discounts and offers with many national brands and retailers.

A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 

20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)