Sous Chef - Southampton - Day tImes

Sous Chef - Leisure Site, Southampton - £33,000 DAY TIME HOURS

Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends)

Salary from £33,000 per annum (DOE)

The Role

We are looking for a talented Sous Chef to support the day-to-day running of a busy production kitchen within a popular leisure dining environment.

You will play a key role in delivering high-quality food for a high-volume restaurant, as well as overseeing counter service operations, including a carvery and pizza offering. You will also be responsible for supervising, motivating, and developing the kitchen team to maintain excellent standards and efficiency.

This role offers sociable working hours with no split shifts, alongside a structured rota that includes alternate weekends.

About You

You will be:

A self-motivated, enthusiastic, and hardworking individual

Comfortable working in a fast-paced, high-volume environment

Passionate about food quality and customer service

An effective team leader with strong communication skills

Experienced within a catering or hospitality environment

What's in it for You

Generous employee discount scheme

Access to a retail savings platform (discounts on shopping, days out and more)

Cycle to Work scheme

Health Cash Plan (including 24-hour GP access, dental & optical support)

Annual paid Charity Day

Mental health and wellbeing support, including Employee Assistance Programme

Company pension scheme

Free on-site parking

Up to 38 days holiday (pro-rata)

Uniform provided

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.