Commis Chef

Why Join Us?Join an award-winning culinary team at The Horn of Plenty, home to a 3 AA Rosette restaurant renowned for exceptional food, creativity and outstanding guest experiences.

Working alongside an experienced team, you will receive hands-on training in a professional fine dining environment, learning classic and modern cooking techniques while developing the skills needed to build a successful culinary career. This is an excellent opportunity for an ambitious chef who is passionate about producing food of the highest standard and progressing within one of the South West’s leading kitchens.

Competitive salary (depending on experience)

Share of tips

Staff meals whilst on duty

Ongoing training and career development in a 3 AA Rosette award-winning kitchen

Employee discounts

Live-in accommodation available, subject to availability

Excellent opportunities for career progression

Qualities of the Successful CandidateA genuine passion for food and hospitality.

A strong desire to learn and develop within a fine dining environment.

Excellent attention to detail and pride in producing high-quality dishes.

A positive, enthusiastic and can-do attitude.

Reliable, punctual and hardworking.

Able to remain calm and organised under pressure.

Strong work ethic with a willingness to go the extra mile.

Excellent personal hygiene and presentation.

A team player who communicates well and supports colleagues.

Willingness to take direction, accept feedback and continuously improve.

Respect for food safety, cleanliness and kitchen standards.

Flexibility to work evenings, weekends and bank holidays.

Ambition to build a long-term career in professional cookery.