Demi Chef De Partie

Chef de Partie – Open-Fire Restaurant, Bath

£28,000 + Tronc (about £32–33k) - 39 hour contract + overtime.

One of Bath’s freshest openings of the year needs a Demi Chef de Partie who can hold their own. The restaurant is built around real fire, real smoke and real flavour. The head chef comes from serious Michelin star kitchens and the food hits that level without the pretence. Local farms, day-boat fish, peak-season produce. Straight into the guide energy.

The Concept

• Fire is the engine of the kitchen
• Modern British and European plates with bite
• Full open kitchen; no hiding
• Only the best local produce
• Clean flavours, sharp technique, nothing padded out

The Role

• You own your section and keep it disciplined
• You cook on proper flames every day
• You work with top produce and learn to handle it right
• You refine butchery, fire control and plating in full view
• You help push dishes that actually stand out

What You Get

• £28,000 + tronc
• Five shifts across seven days
• A head chef with a heavyweight CV
• A kitchen built around fire cooking
• Input on menus as the place evolves
• A hungry team who want to push on

Perks & Benefits

• Two free hotel breaks across the group
• £150 towards gym or leisure memberships
• Enhanced maternity and paternity
• Institute of Hospitality membership
• Subsidised training
• Wellbeing support, cycle-to-work scheme, social events

Other Benefits

• Discounted or free food
• Staff discounts
• Free on-site parking

Job Type: Full-time, Permanent

Work Location: In person