Pastry Chef

Excellent Pastry Opportunity in Top Fine Dining Restaurant

A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days.

Salary & Benefits

Salary to £34k

Monthly share of service charge

All meals

Uniform Provided

Staff & Family discounted rates and meals

Pension

Career Developmet

Team events

The Role

Working on the Pastry Section you will be assisted by junior chefs

Working to 3AA Rosette level

Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's

The Person

You will already be a Pastry Chef de Partie looking to work at a high level

Able to work unsupervised and develop junior team members

Have experience of working in at least minimum 2AA rosette kitchen or higher level

Good attention to detail

Steady Career History- looking for long term opportunity

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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