Sous Chef

Smyth & Co – Extraordinary Opportunities for Extraordinary Talent

Location: Somerset

Salary: £40,000 – £45,000 per annum

Employer: Luxury Boutique Hotel & Restaurant

About the RoleAn exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a renowned luxury boutique hotel and restaurant set within the stunning Somerset countryside.

This role is ideal for a passionate and driven chef with a strong background in fresh, seasonal British cuisine and experience working within quality-led kitchens. Working closely with the Head Chef, you will play a key role in delivering exceptional food standards while supporting the day-to-day running of a busy and highly respected kitchen operation.

The kitchen champions locally sourced produce, seasonal menus, and a farm-to-table philosophy, making this an excellent opportunity for a chef who is passionate about ingredient-led cooking and refined yet relaxed dining experiences.

Key Responsibilities Support the Head Chef with the daily running of the kitchen

Lead and motivate junior chefs during prep and service

Ensure consistently high standards across all dishes and sections

Assist with menu development using fresh, seasonal ingredients

Maintain excellent food hygiene, HACCP, and kitchen safety standards

Support stock control, ordering, and minimising waste

Deliver smooth and efficient service within a fast-paced environment

Uphold the kitchen’s commitment to quality, creativity, and consistency

Ideal Candidate Profile Current or recent experience as a Sous Chef or strong Junior Sous Chef

Background in high-quality restaurants, boutique hotels, or gastropubs

Passion for seasonal British cuisine and premium produce

Strong leadership and communication skills

Calm and organised approach during busy services

Ability to mentor and develop junior members of the brigade

High standards of presentation, cleanliness, and professionalism

A genuine passion for hospitality and exceptional food

Why Join? Opportunity to work within a highly respected luxury hospitality environment

Competitive salary of £40,000 – £45,000

Work with exceptional seasonal produce and a talented culinary team

Supportive and professional kitchen culture

Excellent progression opportunities within a growing hospitality group

Excellent benefits package available (full details provided as part of discussion)

EnquiriesFor further details on the role and a full overview of the company’s benefits, please feel free to reach out :

07359 756585